Culinary Flavors and Dishes

1.Food ordered to eat elsewhere

3.Having a sharp unpleasant taste

5.Skewered meat often grilled outdoors

6.Italian pasta pockets filled with cheese

7.Flaky French breakfast pastry shape

10.Remaining food after a meal

12.Herb often used in Mediterranean cooking

13.Spread often used on toast

14.Chicken raised for rapid cooking

2.Spice similar to cinnamon bark

4.Extremely strong or passionate feeling

8.Consume liquid to quench thirst

9.Salad topper or bandage covering

11.Crunchy breakfast cereal with oats