Culinary Flavors and Foods

1.Having abundant wealth or resources

4.Baking ingredient made from grain

6.Sharp taste often found in dark chocolate

7.Consume liquid to quench thirst

10.Deposit on teeth causing decay

12.Make known publicly or officially

13.Chop finely for cooking purposes

14.Prime cut often grilled or roasted

2.Boneless cut of meat or fish

3.Japanese dish with vinegared rice

5.Italian cornmeal dish often served hot

8.Round bread with a hole in center

9.Italian grilled sandwich often pressed

11.Vitamin B essential for metabolism